Michelle | October 22, 2008
Okay, we’ve talked about the perfect steak and we’ve talked about turning $7 per lb grass-fed burger patties into Patty Melts and WHY you should turn $7 per lb grass-fed burger patties into Patty Melts. Now, my friends, we must talk about my addiction to grilled meat, specifically beef.
I love it. I adore it. I [...]
Michelle | October 14, 2008
Remember the old saying “Beef, it’s what’s for dinner.”
Well, we kind of gave up on the old reliable beef, because it lost it’s flavor. It’s jazz, it’s gusto…it’s star power. It had been a very long time since either of us had eaten any form of beef worth any notiriety when all of a sudden [...]
Greg | April 9, 2008
Originally published in the Tampa Tribune/ Flavor April 9, 2008 Edition
Where’s The Beef Quality Of Yesteryear? In Montana.
“Do you remember the days of Butcher Shops?
They were not located in major grocery stores and were manned by folks who knew what every part of a cow was and how to cook it right. They would divulge their family recipes and tell you exactly what cut you needed to make your Sunday roast. Most [...]
Stumble it!